Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Prepare 300 grams pork meatballs
- Prepare 3 tbsp caramelised onion chutney or marmalade
- Prepare 300 ml vegetable stock
- Make ready 2 red apples, thickly diced
Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
So that is going to wrap this up with this special food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
