Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeno cheese cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jalapeno Cheese Cornbread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Make ready 360 g flour
- Make ready 120 g cornmeal
- Make ready 50 g brown sugar
- Get 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Make ready 475 ml milk
- Get 3 eggs
- Get 225 g melted butter
- Make ready 225 g shredded cheese
- Get 35 g chopped scallions, plus 3 chopped scallions for garnish
- Make ready 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap this up for this special food jalapeno cheese cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
