Turkey Bone Gumbo
Turkey Bone Gumbo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey bone gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Bone Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkey Bone Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Bone Gumbo:
  1. Make ready Gumbo
  2. Take 1 cup plus 2 tablespoons vegetable oil
  3. Prepare 1 1/4 cup flour
  4. Take 1 1/2 cup chopped onions
  5. Prepare 1 cup chopped celery
  6. Prepare 1 cup chopped bell peppers
  7. Make ready to taste salt
  8. Prepare 1 tsp cayenne: more if you want hotter!
  9. Get 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Take 3 bay leaves
  11. Prepare 6 cup turkey stock
  12. Get 3-4 cups leftover turkey meat
  13. Make ready 2 tbsp chopped parsley
  14. Prepare 1/2 cup chopped green onions
  15. Take 1 tbsp file powder
  16. Take 2 cup cooked long grain white rice
Steps to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

So that is going to wrap it up for this special food turkey bone gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!