Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and jalapeño parched rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and Jalapeño Parched Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage and Jalapeño Parched Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Get 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Get 1/3 pound hot bulk sausage
- Prepare 1/4 cup your favorite barbecue sauce I used my batch 88
- Prepare As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage and jalapeño parched rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
