Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken sweet chilies coconut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken sweet chilies coconut is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken sweet chilies coconut is something that I have loved my entire life.
Sweet Chili Coconut-Lime Grilled Chicken with Coconut-Lime Cauliflower Rice is a light and refreshing gluten-free grilled dinner. Got your first must-try grilling recipe of the season - Sweet Chili Coconut-Lime Grilled Chicken with Coconut-Lime Cauliflower Rice! The sweetened is too sweet and has a tendency to burn.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sweet chilies coconut using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sweet chilies coconut:
- Get 500 g chicken tenders or chicken strips
- Get 1/4 cup chilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices)
- Get 1 cup plain (all purpose) flour
- Make ready 2 eggs, lightly whisked
- Make ready 1 cup breadcrumbs or as required
- Prepare to taste Salt or pepper
- Take vegetable oil for frying the chicken
Coconut Chicken with Sweet Chili Dipping Sauce. Coconut Chicken w/ Sweet Chili Dipping Sauce. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce. Highly recommend the coconut popcorn chicken with sweet Thai chili with lime sauce.
Steps to make Chicken sweet chilies coconut:
- Combine the chicken tenders with the Chilli sauce mixture and marinate for 1 or 2 hours… Place the flour, eggs and breadcrumbs in separate large trays or bowls. Dip each piece of chicken in the flour, then egg and then the breadcrumbs.
- Pour enough oil into a large frying pan to shallow fry. Heat over medium-high heat. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel.
It's easy to make and be sure to double up the portion for the chili sauce. It tastes So GOOD with the coconut chicken. Thank you so much Sally! xTieghan. Combine ½ cup coconut milk, sweet chili sauce and the juice of ½ lime in a large re-sealable plastic bag. Add salt and pepper, then squish to combine.
So that is going to wrap it up for this exceptional food chicken sweet chilies coconut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
