Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
drunken jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. drunken jambalaya is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make drunken jambalaya:
- Make ready 1/3 cup butter
- Make ready 1 green pepper
- Prepare 1 red pepper
- Make ready 1 onion
- Get 4 clove garlic
- Prepare 2 cup white wine
- Get 1 1/2 cup quinoa
- Get 2 cup brown rice
- Prepare 14 oz shoepeg corn
- Take 14 oz diced tomatoes
- Prepare 14 oz black beans
- Make ready 4 stock celery
- Get 1 italian sausage
- Prepare 1 dash crushed red pepper
This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! Chicken Jambalaya Recipe photo by Taste of Home. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp Jambalaya is my go-to winter stew!
Instructions to make drunken jambalaya:
- in large pot saute the peppers, onion and garlic with butter
- add all other ingredients and simmer for 20-30 min (my wife is vegetarian so i cook sausage separately and add to my bowl)
- add water, wine or broth towards the end if you like it a little more soupy
- add crushed red pepper for spice and enjoy, pretty easy!
During the winter season, I make this Jambalaya recipe about. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
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