Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese curry chicken (kare). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.
Japanese curry chicken (kare) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese curry chicken (kare) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Get Japanese curry paste
- Take 50 gm orange marmelade
- Take 200 gm tomatoes puré
- Get 100 gm madras curry powder
- Prepare 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Take Ingredients
- Get 100 gm Tarragon
- Take 200 gm potatoes slices
- Get 200 gm carrots chunk
- Get 3 round tomatoes (slice to 4 pcs each)
- Take 300 gm chicken filé (dice)
- Take 200 gm yellow onion puré
- Prepare 4 Green apple (slice to small dices)
- Get 500 ml water
- Make ready 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants, and many households cook it at home too.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
As the curry is usually served with rice, you would hear the term "curry rice" (カレーライス, karē raisu) mentioned often. After importing curry from India, the Europeans invented curry powder so that the layman could cook. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce. There are plenty of different versions and recipes for Japanese curries using different meats, veggies, curry seasonings and. Apparently a kare is a very close cousin of an opor with the addition of turmeric so the dish should have a yellow color instead of white, and a kari is well, kari, and not a Javanese dish.
So that is going to wrap this up for this special food japanese curry chicken (kare) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
