Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple beef stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple Beef Stir-fry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Beef Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stir cornstarch mixture and add to the pan. Showing you how to make a delicious stir fry pineapple beef. This is a very quick and easy recipe to make.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Make ready For the Marinade:
  2. Make ready 1 cup unsweetened pineapple juice
  3. Make ready 2 Tbsp. cornstarch
  4. Prepare 1/4 cup chicken or beef broth
  5. Prepare 2 Tbsp. brown sugar
  6. Make ready 2 Tbsp. soy sauce
  7. Prepare 1/4 tsp. cayenne pepper
  8. Take For the Stir-Fry:
  9. Prepare 1 lb. beef top sirloin, cut strips into thin strips
  10. Take 1 1/2 tsp. olive oil
  11. Take 2 large carrots, thinly sliced
  12. Take 1 small onion, thinly sliced
  13. Take 1 red bell pepper, thinly sliced
  14. Get 1/2 cup fresh snow peas
  15. Make ready 3/4 cup canned pineapple chunks
  16. Get 2 cups cooked brown rice

Be the first to rate & review! Heat oil in large nonstick skillet. Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Fried goat cheese balls with honey are the appetizer of the season.

Steps to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

A delightful medley of sweet, creamy and crunchy, they're sure to be a party favorite! Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! Fry the beef for a few minutes, then set aside. Gently fry the vegetables, then pour in the stock, followed by the ginger, rice wine. Here's a twenty minute stir fry that the whole family can tuck into.

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