Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Make ready 4 lb chuck roast
- Get 3/4 can beef broth
- Prepare 1/2 cup flour
- Take 1/2 tsp garlic salt
- Take 4 clove garlic
- Get 2 tbsp olive oil
- Get 3 bay leaves
- Take 1 dash salt and pepper
- Take 1 medium onions
- Make ready 2 tbsp shoyu
- Prepare 1 medium onion diced
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap this up with this special food crock pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
