Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Prepare 1 Beef roast (I used sirloin tip roast for this recipe)
- Make ready Potatoes, peeled, cut to roughly same size
- Get Carrots, peeled cut to bite size
- Take 1/2 small onion, diced
- Make ready 2-4 Tbsp rice flour
- Take 1 Tbsp cocoa powder
- Prepare 1/4 cup water
- Prepare 2 Tbsp cooking oil
- Get Cooking spray
- Take to taste Salt & Pepper,
It does not get any easier than my gluten-free slow-cooker savory pot roast with gravy. Make sure that you put your roast on at lunchtime so that it will be done by dinnertime. Cut chuck roast in half; place in slow cooker. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction.
Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
Home » Gluten-Free Dinner Recipes » Beef Recipes » Slow-Cooker Pot Roast with Porcini Pot roast is one of my favorite things to make on Sundays or for big family gatherings. The gravy is also full of flavor! If you are nervous about porcini mushrooms or don't think you like them, don't worry. I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. Sprinkle roast with garlic powder and pepper.
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