Slow Cooker vegetable broth with mini bacon dumplings
Slow Cooker vegetable broth with mini bacon dumplings

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Set the slow cooker to low.

To begin with this recipe, we must prepare a few components. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Prepare 40 g butter
  2. Take 1 leek (sliced, white and green parts kept separated)
  3. Make ready 150 g swede (diced)
  4. Take 150 g parsnip (diced)
  5. Make ready 150 g carrot (diced)
  6. Make ready 1 celery stick (sliced)
  7. Prepare 50 g pearl barley
  8. Get 1 litre boiling veg stock
  9. Get 2-3 stems of sage
  10. Make ready 1 tsp english mustard
  11. Take salt and pepper
  12. Make ready Dumpings
  13. Make ready 75 g self raising flour
  14. Take 40 g shredded veg suet
  15. Take 2 rashers streaky bacon finely diced
  16. Make ready 3 tbs water

Gently stir in parsley and pepper. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

Add to the slow cooker together with the wine, stock, rosemary and some seasoning. The slow cooker dumplings themselves are pillowy little dough bites of heaven. Considering the fact that my daughter is a notoriously selective eater, the fact that she asks for these whenever I make a stew should tell you how delicious they are. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup.

So that is going to wrap it up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!