Chicken chili poulao
Chicken chili poulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chili poulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken pulao is best served with a yogurt Raita or a simple salan. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot(R). By bd.weld; Chicken and Two Bean Chili.

Chicken chili poulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken chili poulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken chili poulao using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken chili poulao:
  1. Take 1 kg chicken
  2. Take 750 gram sela rice
  3. Prepare 250 gram dahi
  4. Take 200 gram oil
  5. Take 1 TBS chicken powder
  6. Get 10-12 green chilies
  7. Take 1 PES adrk Julien cut
  8. Make ready 6-7 aloo bhukhre
  9. Prepare 1 TBS zera
  10. Take Salt to test
  11. Prepare 2 pinch food colour

I don't think one can have too many chili recipes up their sleeve. I love to make a different chili recipe every week if I can! Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

Steps to make Chicken chili poulao:
  1. Oil gram kren or pyax ko golden fry kren or ek pletr me Nikal Len ab chicken ko fry kren
  2. Ab dahi k sat sub spices Dal Ker achy se bhun Len or chicken ko ITNA paken k gal Jaye rice ko 1 hour phly bhigo den
  3. Chicken gal Jaye to rice ko wash kern or Dal den salt to taste use kren
  4. Pani dry ho Jaye to tawa LGA Ker dum per rakhen fry onion dalen thordi chilli BHI or zarde Ka rang me ny use kiya hy marzi hy ap na dalo
  5. Sarving pletr me Nikal Kar raita or sallad k sat sarve kren

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Add the bell peppers, chili powder, cumin, red pepper flakes. Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt.

So that’s going to wrap this up with this special food chicken chili poulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!