Pot Roast
Pot Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pot roast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Make ready 4 Pounds chuck boneless roast (well-marbled)
  2. Make ready 1 Cup red wine
  3. Make ready 2 Onions , large - sized , thickly sliced
  4. Take 3 Cups beef stock
  5. Prepare 4 Cloves garlic , peeled
  6. Prepare 4 Tablespoons olive oil
  7. Make ready 4 carrots , peeled and chopped
  8. Prepare 2 bay leaves
  9. Prepare To Taste kosher salt
  10. Get To Taste black pepper
Steps to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that’s going to wrap this up for this special food pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!