Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger chicken takikomi gohan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Chicken Takikomi Gohan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger Chicken Takikomi Gohan is something that I have loved my entire life.

I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Get 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Make ready 1 tablespoon Mirin
  5. Get 1/2 teaspoon Sesame Oil
  6. Make ready 2 cups (*180ml cup) Short Grain Rice
  7. Take 1/4 teaspoon Salt
  8. Prepare Asian Mushrooms *optional
  9. Make ready *Note: This time I added some Shimeji
  10. Take Toasted Nori, Spring Onion and/or extra Ginger for topping

Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find. Although young ginger has the same health benefits as old ginger does, it is firmer, more fragrant, sweeter and juicer but less pungent comparing to old ginger. This Takikomi Gohan recipe is quick.

Steps to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Add the shredded ginger root to the bowl. Toss to coat all the ingredients with the seasonings. Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is also called "Gomoku Gohan". Takikomi Gohan is cooked rice with dashi, soy sauce and other seasoning along with fresh vegetables and meat.

So that is going to wrap it up with this special food ginger chicken takikomi gohan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!