Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna melt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tuna Melt is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Melt is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna melt using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Melt:
- Prepare 1 can Tuna
- Get 2 tbsp Mayo/Miracle Whip
- Prepare 1 pinch Salt
- Take 1 tsp White vinegar
- Get 1 tsp Dijon mustard
- Get 2 slice Wheat or white toast
- Make ready 6 slice Dill pickles
- Get 1/4 cup Cheddar cheese or slice of American cheese
A tuna melt consists of some kind of tuna salad mixture that is a mixed together with vegetables in the tuna then melted between two slices of bread. Melted sandwiches are known to be a hot sandwich that usually consists of cheese being melted and some other layers inside the sandwich like tomatoes or pickles for a crunchy texture. In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe.
Steps to make Tuna Melt:
- Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended.
- Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches.
Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins. Stir in mayonnaise, Dijon, and pickle juice. Taste and adjust seasonings as needed; be sure not to undersalt. Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well.
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