Low-Sugar Soft and Sweet Koya Dofu
Low-Sugar Soft and Sweet Koya Dofu

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, low-sugar soft and sweet koya dofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Low-Sugar Soft and Sweet Koya Dofu. My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child.

Low-Sugar Soft and Sweet Koya Dofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low-Sugar Soft and Sweet Koya Dofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-sugar soft and sweet koya dofu using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Sugar Soft and Sweet Koya Dofu:
  1. Take 2 Koya dofu
  2. Prepare 1 Egg (medium)
  3. Prepare 30 grams Artificial sweetener (or sugar)
  4. Get 1 few drops Vanilla essence or vanilla oil

Of course, the lowest sugar snacks you could find would be things that aren't sweet at all. Like the rest of these recipes, it is customizable in terms of how sweet you make it, plus you get some natural sweetness from the caramelization of the pumpkin and the nuts all hanging out in the oven for a while. Learn more about our range of Low Sugar - Jelly & Soft Sweets. Sweet'N Low is ideal for tabletop use and dissolves easily in hot and cold beverages.

Instructions to make Low-Sugar Soft and Sweet Koya Dofu:
  1. Rehydrate the koya dofu in water for about 10 minutes (all the way through). Squeeze with your hands to drain off any excess water.
  2. Cut each koya dofu in half crosswise, then cut into 12 pieces. Put in a plastic bag.
  3. Combine the egg, artificial sugar, vanilla essence in a bowl to make egg mixture.
  4. Pour the egg mixture into the plastic bag from Step 2. Massage over the bag to allow the koya dofu to soak up the egg mixture. The koya tofu should soak up all of the mixture so that there's no leftovers.
  5. Lay the koya dofu on a plate lined with parchment paper in a circular pattern. Microwave for 2 minutes at 600 W uncovered. Flip them over, and microwave for 1 minute at 600 W.
  6. They are ready. They hardens a little when cooled. Serve with a drink.
  7. In Step 5, if you lay the koya dofu without any space as shown in the photo, you can flip them over all in one go. When they cool a little, you can separate them easily (they may break a little).

Sweet'N Low can be used as an ingredient for most of your favorite recipes and is useful in cooking, baking, freezing and preserving. Unlike other sugar substitutes, such as those that contain aspartame, Sweet'N Low does. We have recipes for hummus dip, nut butters, BBQ chicken bites, deviled eggs and more. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Super soft sugar cookie recipe with a delicate vanilla flavor and texture.

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