Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef rice bowl with sticky and fluffy minced okra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Rice Bowl with Sticky and Fluffy Minced Okra is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Rice Bowl with Sticky and Fluffy Minced Okra is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Make ready 200 grams Beef (thinly sliced)
- Prepare 10 Okra
- Prepare 2 tsp Katakuriko
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Sesame oil
- Prepare 1 big thumb-sized piece Ginger
- Make ready 1 tbsp Oyster sauce
- Take 1 rounded teaspoon Soy sauce
- Get 1 tsp Honey
- Get 2 Quail eggs
- Get 1 few drops Ra-yu
Instructions to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
- Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
- When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
- Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
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