Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style chicken stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Style Chicken Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Stir Fry:
- Make ready 1 chicken breast, cubed
- Take 1 capsicum, cubed
- Make ready 1 carrot, cubed
- Get 1 onion, cubed
- Take 1 tbsp. oil
- Make ready 2 pinches pepper powder
- Prepare 2 pinches garlic powder
- Prepare to taste salt
- Take 1 tsp. cornflour
- Take 1 tsp. spring onion, chopped
- Get 1 tsp. coriander leaves, chopped
Steps to make Chinese Style Chicken Stir Fry:
- Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
- Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
- Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
- Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.
So that is going to wrap it up with this special food chinese style chicken stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!