Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Jambalaya:
- Prepare 2 tbsp olive oil
- Prepare 2 stick celery (chopped)
- Prepare 1 medium onion (minced)
- Prepare 1 medium bell pepper (chopped)
- Prepare 1 lb turkey kielbasa (chopped, half moons)
- Prepare 2 clove garlic (minced)
- Prepare 1 1/2 tsp old bay seasoning
- Get 1 dash hot sauce (to taste)
- Take 1 pinch red pepper flakes (to taste)
- Prepare 3 cup chicken broth
- Make ready 1/2 cup water
- Take 14 oz crushed tomatoes (1 can)
- Make ready 1 cup long grain rice
- Get 2 dried bay leaves
Instructions to make Easy Jambalaya:
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
- Recipe from IowaGirlEats.com (slightly modified)
So that’s going to wrap this up with this special food easy jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!