Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goaland steam chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goaland steam chicken curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Goaland steam chicken curry is something that I’ve loved my whole life.
The story behind how a boatman's unpretentious chicken curry with the most basic of ingredients entered culinary folklore. Blessed by fertile alluvial deltas, thanks to the generous munificence of her rivers. I was thrilled with the flavors of this simple and spicy chicken curry.
To get started with this recipe, we have to first prepare a few components. You can cook goaland steam chicken curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goaland steam chicken curry:
- Prepare 4 potato
- Get 350 gm chicken
- Take 1 cup chopped onion
- Take 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 2 tsp kashmiri chilli powder
- Get 2 tsp turmeric powder
- Get 1 tsp salt
- Take 1/2 cup mustard oil
- Make ready 4 green chilli
- Make ready 3 cup hot water
- Get 1 dry chilli powder
It can be named anything else as well however, the dish get popularized by the boatmen from Goalondo Ghat. Serve Goalondo Chicken Curry / Steamer Curry with fresh hot rice. Mix the chicken with all above ingredients and keep it for an hour. Cook it covered till the chicken is tender.
Steps to make Goaland steam chicken curry:
- At first,wash the chicken pieces
- Marinate with onion,ginger garlic paste,all the masala powder,mustard oil and salt
- Keep it in fridge during 1 hour.
- Then,put oil in pan with dry chilli and tempt
- Next,add the whole marination in same pan
- Saute it in pan during 15min
- Add hot water in pan and boil with some green chilli
- After boiling the chicken curry is ready to serve.
The moisture of all the ingredients will be sufficient for cooking, so you really don't have to add any. Hi guys , I am back with a new recipe. Let the curry come to a simmer. Now reduce the heat, cover the wok/kadhai and let the chicken cook in low heat. Heat a pan and add the marinated chicken to it.
So that is going to wrap this up for this special food goaland steam chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
