Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cap cay kuah. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Resep capcay kuah yang diadaptasi dari resep masakan chinese ini kaya akan berbagai jenis sayuran. Capcay kuah adalah jajanan favorite jaman kuliah dulu. Udah lama bgt gak kesana, gak tau masih jualan apa gak.
Cap Cay Kuah is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cap Cay Kuah is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cap cay kuah using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cap Cay Kuah:
- Take 1 carrot (peel and cut)
- Prepare Cauliflower (cut)
- Make ready Mustard greens (cut)
- Prepare 2 sausages (cut)
- Make ready 1 egg
- Prepare 1 slice chicken breast (boil and cut)
- Take 1 bit salt
- Prepare 1 bit broth powder
- Make ready 1 tbsp salty soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp tomatoes sauce
- Make ready 1 clove garlic (smash)
- Make ready 1 tbsp cooking oil
- Get 250 ml water
Capcay Kuah Praktis ala Rumahan Ga punya waktu banyak untuk masak, jadi cari masakan praktis, sehat dan pasti nikmat. Cara Membuat Capcay Kuah: Cuci bersih semua sayuran kemudian iris sesuai dengan selera Anda. Masukkan margarin kemudian tumis bawang bombay dan bawang putih. Lalu tuang air, tunggu hingga mendidih.
Instructions to make Cap Cay Kuah:
- Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
- Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
- Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
- Add tomatoes sauce, salt, and water. Stir-fry.
Masukkan sayuran, tunggu hingga empuk atau matang. Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit.: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir. Capcay Kuah ini merupakan pilihan yang tepat ketika Bunda tidak mempunyai banyak waktu luang untuk memasak tetapi ingin memberikan masakan yang praktis, lezat tetapi tetap sehat untuk keluarga. Dibuat dari berbagai macam sayur mayur favorit keluarga, ditambah dengan Kobe Bumbu Nasi Goreng Poll Ayaaam yang sudah pasti gurih lezatnya, dan Kobe Tepung Bumbu Putih yang digunakan sebagai pengental.
So that is going to wrap it up for this special food cap cay kuah recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
