Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, country smothered chicken fried steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Country Smothered Chicken Fried Steak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Country Smothered Chicken Fried Steak is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Take 1 lb cubed steak
- Make ready 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Prepare 2 tsp seasoned salt
- Get 2 tsp Black pepper
- Get 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Get 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Get 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Get 1 left over oil from steaks
- Make ready 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that’s going to wrap it up with this special food country smothered chicken fried steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
