Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Jambalaya:
- Make ready 1 cup chopped onion
- Make ready 1/2 cup chopped celery
- Prepare 1/2 cup chopped green pepper
- Take 1/4 cup butter, cubed
- Take 3 cup vegetable broth
- Take 1 1/2 cup uncooked long grain rice
- Make ready 2 tsp Creole seasoning
- Get 1/2 tsp Worcestershire sauce
- Make ready 1/9 to 1/4 teaspoon cayenne pepper
- Get 2 can (14-1/2 ounces each) diced tomatoes, drained
- Make ready 1 lb cooked medium shrimp, peeled and deveined
- Prepare 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
So that’s going to wrap this up with this special food shrimp jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
