Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Jambalaya is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Make ready 1/2 cup chopped celery
  3. Take 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Prepare 1 1/2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Make ready 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that is going to wrap it up for this exceptional food shrimp jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!