Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, popcorn chicken with ramoulade sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Popcorn chicken with Ramoulade sauce is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Prepare popcorn chicken
- Take 1 tsp rosemary
- Prepare 1 tbsp paprika
- Get 1 1/2 lb boneless, skinless chicken breast
- Take 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Get 3 cups crushed cornflakes
- Make ready to taste salt
- Get oil for deep frying
- Make ready 2 tbsp cornstarch
- Make ready 2 eggs
- Make ready Ramoulade sauce
- Make ready 1 cup mayonaise
- Take 1 tbsp paprika
- Prepare 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Make ready 2 tbsp milk
- Get 1 tsp garlic powder
- Prepare to taste salt
The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Popcorn chicken is much popular in every part of the Popcorn chicken is ready Serve hot with your favorite ketchup or sauce. You can also sprinkle your favorite seasoning on top. Do not pat dry.. chicken before adding spices. Be generous with your spices, it simulates a breaded coating without the calories. Saute carrots and onions in. mustard, beer, and chicken broth.
So that is going to wrap this up for this special food popcorn chicken with ramoulade sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
