Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken over pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.
Cajun Chicken over Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken over Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken over Pasta:
- Get pasta of choice
- Make ready boneless skinless chicken breast cut into 2 inch strips
- Get Spice Mixture
- Take cayenne
- Get onion powder
- Make ready garlic powder
- Make ready paprika
- Take dried basil
- Make ready dried oregano
- Get unseasoned bread crumbs
- Prepare Sauce
- Make ready vegetable oil
- Take crushed garlic
- Get chopped onions
- Get chopped sweet green peppers
- Take canned or fresh tomatoes, crushed
- Make ready dried basil
- Get dried oregano
- Get cayenne
When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.
Steps to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
So that is going to wrap this up with this exceptional food cajun chicken over pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
