Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes and carrots roasted in banana leaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bored with ordinary roasted potatoes and carrots? The fresh herbs add huge flavor and brightness to this otherwise simple side dish. Roasted potatoes are a regular thing in our meal rotation.
Potatoes and carrots roasted in banana leaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes and carrots roasted in banana leaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and carrots roasted in banana leaf:
- Take 1 large banana leaf
- Make ready 2 lb smoked ham
- Prepare 2 1/2 lb potatoes
- Get 1 1/2 lb carrots
- Take 1 large onion
- Make ready 1 1/2 tbsp salt
- Make ready 1 1/2 tbsp granulated garlic powder
- Get 1/3 cup olive oil, extra virgin
- Take 1 cup water
- Prepare 1/4 cup red currant jam
- Prepare water
Pot roast with carrots, rutabaga, and potatoes. If you have other favorite vegetables you like in a pot roast, feel free to add them. Parsnips and turnips may be added. Or add frozen peas or mixed vegetables near the end of the cooking time.
Instructions to make Potatoes and carrots roasted in banana leaf:
- Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
- Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
- Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
- Add ham on top cover with currant jam add rest of salt and garlic
- With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
- Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
Grate the potatoes and remaining onion half on the large side of a box grater. Place in the bowl of beaten egg and season with salt and pepper. Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes with gravy, and baked mac and cheese, or serve. Make these delicious roasted potatoes and carrots with my recipe that's easy to follow and shows you step-by-step how to make them perfectly, every time!
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