Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon jalepeno popper pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Jalepeno Popper Pinwheels is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Jalepeno Popper Pinwheels is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Prepare 1 pkg cream cheese, softned to room temp
- Take 2 jalepeno peppers, minced
- Prepare 1 lb cooked bacon, crumbled
- Get 2 pkg Pillsbury crescent rolls
- Take 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
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