Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour dough bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sour Dough Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sour Dough Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Dough Bread:
- Make ready For the sour dough starter:
- Prepare 300 g gluten free bread flour
- Take 300 ml water
- Make ready For the sour dough loaf:
- Get 500 g gluten free bread flour
- Make ready 300 ml warm water
- Prepare 1 teaspoon salt
- Prepare 300 g sour dough starter
Instructions to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes Preheat the oven to 220 oC
- Bake for 40 minutes Allow to cool before slicing
So that’s going to wrap it up for this special food sour dough bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
