Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover pot roast stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Pot roast Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pot roast Stew:
- Take 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Make ready 1 cup diced celery
- Take 1 cup diced carrots
- Prepare 1 cup diced bell pepper
- Get 2 sliced leeks
- Prepare 5 yukon gold potatos peeled
- Get 1 envelope dry onion soup mix
- Make ready 1 can green beans or peas
- Prepare 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap this up for this special food leftover pot roast stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
