My Chilli Beef & Basmati Rice. 💜
My Chilli Beef & Basmati Rice. 💜

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chilli beef & basmati rice. 💜. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Put the onion, garlic, spices and beef in a non=stick frying pan. Add the tomatoes, celery, carrots and seasoning.

My Chilli Beef & Basmati Rice. 💜 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Chilli Beef & Basmati Rice. 💜 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:
  1. Make ready 1 tsp Butter
  2. Get 1/4 medium onion diced
  3. Take 1 Garlic ckove crushed
  4. Get 350 g frying steak cut into bitesize pieces
  5. Take 1 tsp red chilli powder
  6. Take 1/4 Tin Kidney Beans
  7. Prepare to taste Salt n black pepper
  8. Make ready 1 Tin crushed Tomatoes
  9. Make ready 1 tsp Tomato purèe
  10. Get 1 beef stock cube
  11. Make ready 1/4 Cup boiling water
  12. Get 1 tbls Sweet Chilli

Whether you like it spicy or mild, our expert chefs will guide you through their amazing recipes. In a large pot over medium heat, heat oil. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer.

Instructions to make My Chilli Beef & Basmati Rice. 💜:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa. Chef John's Pressure Cooker Beef Chili In a large pot over medium heat, heat oil.

So that is going to wrap it up with this exceptional food my chilli beef & basmati rice. 💜 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!