Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Chicken Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta:
- Take chicken diced
- Make ready red peppers
- Get medium red onion
- Make ready minced garlic
- Get butter
- Take heavy cream
- Make ready cream cheese
- Make ready parmesan cheese
- Get cajan seasoning (we use Badia)
- Make ready pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
So that’s going to wrap it up for this special food cajun chicken pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!