Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Bread:
- Make ready 60 g Butter *softened
- Get *Note: If you use Unsalted Butter, add 1 pinch of Salt
- Get 1/4 cup Caster Sugar
- Take 2 Eggs *room temperature
- Make ready 1 Carrot (150g) *finely grated
- Make ready 1 cup Self-Raising Flour
- Prepare 1 teaspoon Ground Cinnamon *optional
- Make ready 1/2 cup Milk
Instructions to make Carrot Bread:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well.
- Note: You can add some Sultanas (OR Raisins) and Walnuts to it.
- Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through.
So that’s going to wrap this up for this exceptional food carrot bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
