Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooked Pork Meatball Pasta bake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooked Pork Meatball Pasta bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. That means the pasta is tender, but still firm.
To get started with this recipe, we must prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Prepare 260 g sausage meat (approx. 4 thick good quality sausages)
- Make ready 15 g dried porcini mushrooms
- Prepare 130 g cherry tomatoes
- Make ready 1 medium pepper
- Make ready 15 g ginger
- Make ready 1 chicken stock cube
- Prepare 1 medium celery
- Take 3 cloves garlic
- Make ready 1 tsp fennel seeds
- Take 2 tbsp soy sauce
- Take 1 medium courgette
- Prepare 125 g wholewheat fusilli pasta
- Prepare 40 g mature cheddar cheese
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners! This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their Cook the pasta in a large saucepan according to the instructions on the packet, then drain and set Pour the sauce over the cooked pasta and add the meatballs. Stir until everything is combined, then.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
Slow cooked, delicious and full of hidden veggies. If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn.
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