Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stem ginger cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stem Ginger Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stem Ginger Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stem Ginger Cookies:
- Get 120 g dairy free spread melted
- Make ready 2 tbsp honey or maple syrup
- Prepare 1 tsp baking powder
- Get 120 g brown sugar
- Get 120 g gluten free plain flour
- Get 180 g gluten free oats
- Prepare 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying
So that’s going to wrap it up for this special food stem ginger cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
