Apple and blueberry bread and butter tarts
Apple and blueberry bread and butter tarts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple and blueberry bread and butter tarts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or Another option is to replace the blueberries with chopped nuts, dried berries, or raisins. Like its zucchini sister, this apple blueberry bread is an anytime bread! Enjoy it with apple butter, nut butter.

Apple and blueberry bread and butter tarts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple and blueberry bread and butter tarts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blueberry bread and butter tarts:
  1. Prepare 100 g blueberries
  2. Take 2 apples
  3. Make ready 6 slices bread
  4. Prepare Knob butter
  5. Take Tablespoon brown sugar
  6. Get Icing sugar to serve

Pour egg mixture to top of shells. Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool. Add blueberries, apples and lemon juice; toss to coat. Whisk cream, yogurt and vanilla; stir into flour mixture just until I make lots of cobblers.

Instructions to make Apple and blueberry bread and butter tarts:
  1. Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
  2. Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
  3. Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀

This is one of the best - the fruit is a good sweet/tart balance and the biscuits were super! Shortbread Crust: In your food processor, place the flour, sugar, and salt and process to combine. Add the butter and pulse until the pastry starts to come together and form clumps (not a solid ball of dough). If your bread is already stale, no need to pre-toast/dry it out. Fan bread slices out in pan.

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