Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 'and mushroom penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken 'and Mushroom Penne is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken 'and Mushroom Penne is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken 'and mushroom penne using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 'and Mushroom Penne:
- Take 250 g penne
- Get 4 chicken fillets cubed
- Take 1/2 tray button mushrooms
- Get 1 green/red pepper chopped
- Make ready 1/2 onion chopped
- Take 1 tsp dry mixed herbs
- Get 1 tsp garlic and ginger
- Take 1/2 tsp Chicken spice
- Get 1/2 tsp BBQ spice
- Prepare 4 Tbs pasta sauce
- Make ready 4 med. tomatoes grated
- Make ready Salt
- Make ready 1/4 tsp pepper powder
- Take 4 Tbs oil
Steps to make Chicken 'and Mushroom Penne:
- Boil the pasta till done and strain. Cube the fillets and wash. Marinate the chicken with the bbq and chicken spices. In a pot add the oil, onions, green pepper and mixed herbs and fry till soft.Add the chicken and garlic and ginger, let it cook for 10mins,add the mushrooms, pepper powder and let it cook for 5mins.
- Add the tomatoes and salt and cook till the tomatoes are done.Add the pasta sauce and finally the pasta. Mix through and place on low heat for 5mins before serving.
So that’s going to wrap it up with this exceptional food chicken 'and mushroom penne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!