Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Restaurant-quality ramen noodles you can make at home!
Mushroom Ramen Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom Ramen Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Ramen Noodles:
- Take 1 bunch Ramen
- Take 1 Tinned Sweetcorn
- Get 1 Tinned Mushroom Soup
- Make ready 2 Eggs
- Make ready 4 Mushrooms
- Prepare 4 Spring Onions
This delicious asian inspired recipe is easy to make and will be a family favorite! These asian mushroom ramen noodles taste just as good. Ramen will forever be one of my favorite comfort foods. I used organic ramen noodles that I can buy at World Market.
Steps to make Mushroom Ramen Noodles:
- Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
- Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
- Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
- Remove the eggs & set aside for now. Drain the noodles & place back in pan.
- Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
- Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
- Place the bowl in the middle of the table. grab a bowl full & enjoy!
You can also use the packaged quick ramen Prep the noodle bowl. Add noodles, cooked mushrooms, uncooked kale, sliced mini bell. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and. · Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles. How to Make Vegan Creamy Mushroom Ramen - Step by Step Photos.
So that is going to wrap this up for this exceptional food mushroom ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
