Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, better than jiffy cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Better than Jiffy Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Better than Jiffy Cornbread:
- Get 2 1/2 cups milk
- Prepare 2/3 cup white sugar
- Get 1/2 cup vegetable oil or melted butter
- Prepare 2 large eggs
- Get 2 cups all purpose flour
- Make ready 1 1/2 cups cornmeal
- Make ready 1 tbs baking powder
- Make ready 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap this up for this exceptional food better than jiffy cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
