Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean & spinach couscous with baked shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black bean sauce, fermented black soybeans in Chinese cuisine. Black gram (vigna mungo), a variety of gram (lentil) in South Asian cuisine.
Black bean & spinach couscous with baked shrimp is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black bean & spinach couscous with baked shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Make ready For the shrimp
- Take 1 lb peeled and deveined shrimp (raw)
- Prepare 1/2 stick butter
- Prepare 1 lemon sliced
- Get 1/2 of an Italian dressing seasoning packet
- Take For the couscous
- Make ready 1 1/2 cup chicken broth
- Take 1 can black beans drained
- Make ready 1 cup chopped leaf spinach
- Prepare 1 cup couscous
- Make ready 1 salt and pepper
Wer einmal bei Black Bean, verboten guten Kaffee genossen hat, der kommt immer wieder. Rückfällige, Serientäter und lebenslängliche Genießer treffen sich bei uns. Also called black turtle beans, black bean recipes are a staple of Latin American and Mexican cooking. High in protein, but rich and creamy, they're great for chillis, as a filling for wraps or blended.
Steps to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
Black beans are soft, creamy, and mild. They don't have an overwhelming flavor, which is why they are good in so many dishes. They take on flavor from from salt and the ingredients they are cooked with. Here is what you will need! Add black bean to one of your lists below, or create a new one.
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