Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate filled croissants. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight.
Chocolate Filled Croissants is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Filled Croissants is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate filled croissants using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Croissants:
- Prepare Breakfast/brunch
- Make ready 1 can canned refridgerator croissants. Pilsbury brand suggested
- Take 2 tbsp Hersheys Chocolate Spread
- Get 1/2 cup Hersheys semi-sweet chips
- Get glaze
- Prepare 1/4 cup semi-sweet chips
- Get Glaze
- Prepare 1 tbsp milk
Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating a crescent shape. Lightly brush tops of croissants with egg wash. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
Steps to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. It was totally worth it though when those flaky, beautiful, chocolate filled chocolate croissants came out of the oven.
So that is going to wrap this up for this exceptional food chocolate filled croissants recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
