Mushroom Risotto Instant Pot IP
Mushroom Risotto Instant Pot IP

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom risotto instant pot ip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto Instant Pot IP is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Risotto Instant Pot IP is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom risotto instant pot ip using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto Instant Pot IP:
  1. Prepare 1/4 (4 Tbs.) Butter
  2. Get 1/4 cup oil
  3. Make ready 1 medium onion
  4. Make ready 2 cloves garlic
  5. Make ready 12 Oz. Mushrooms
  6. Make ready 1 tsp. Dried Rosemary
  7. Get 3/4 cup white wine
  8. Get 1 quart (4 cups) chicken broth
  9. Make ready 1 1/2 cups arborio rice
  10. Take 1 salt to taste
  11. Prepare 1 pepper to taste
  12. Make ready 3/4 cup frozen peas (optional)
Instructions to make Mushroom Risotto Instant Pot IP:
  1. Chop onion and garlic, slice mushrooms
  2. Set IP to saute, add butter and oil, Olive oil is the norm, but I didn't like the taste of olive oil, so I am using this one
  3. When the oil/butter is hot, add mushrooms. Stir until the mushrooms just start to soften, about 3 minutes
  4. Add onions/garlic. Stir for 2 minutes
  5. Type of rice to use in this dish, add rice to pot, do not soak rice first.
  6. Stir rice in, about 3 minutes to heat each grain and get it covered in oil. DO NOT SKIP THIS STEP!
  7. I bought a white wine for cooking, not drinking. I am using this, $4.00 a bottle, worked great in this dish.
  8. Add wine, deglaze, scrap any stuck bits up
  9. Ready your homemade broth 😆
  10. And add the broth to your pot
  11. Stir it all up, scrap the sides, get everything down in the liquid.
  12. Add pepper (to taste), Rosemary, salt (taste it!), Stir in.
  13. Place lid on your IP, set your IP to pressure cook, for 6 minutes. Let it do it's thing
  14. When time is up, QR (quick release) the pressure. After the pin drops, remove lid, turn off IP (no warming). Still looks like a lot of liquid, no fear!
  15. Optional Peas, Both the wife and I like peas. We like the taste, and more so the little texture difference they add. I'm using frozen.
  16. Optional Peas, add your frozen peas as soon as you open the pot. Stir in.
  17. Stir your risotto until it gets creamy, looking better now.
  18. Grate your parmesan 😊
  19. Add the cheese to your pot.
  20. Now just stir until the cheese melts, and it's ready!
  21. You can garnish with some fresh parsley, which I did not have. Place in serving dish for a side, or main course, however you want

So that’s going to wrap this up for this exceptional food mushroom risotto instant pot ip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!