Shrimp Etouffee
Shrimp Etouffee

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp etouffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Etouffee is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Etouffee is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp etouffee using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Etouffee:
  1. Make ready 2 1/2 lb Wild caught Shrimp
  2. Take 2 cup Celery
  3. Get 2 tbsp Garlic
  4. Take 1 cup Red bell pepper
  5. Make ready 4 cup Onion
  6. Take 1/2 tsp cayenne pepper
  7. Make ready 1/2 tsp white pepper
  8. Get 1/2 tsp black pepper
  9. Take 1/2 cup green onion
  10. Get 1/2 cup flour
  11. Take 1 can diced tomatoes
  12. Make ready 1 tsp salt
  13. Take 1 tsp Cajun seasoning
  14. Take 5 dash tobasco sauce
  15. Take 1/4 cup parsley leaves
  16. Take 2 tbsp lemon juice
  17. Take 1 stick butter
  18. Make ready 6 cup prepared white rice
  19. Prepare 8 oz Clam juice
  20. Make ready 4 bay leaves
  21. Prepare 2 cup shrimp stock (or chicken stock)
Instructions to make Shrimp Etouffee:
  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
  4. Add pepper and salt and stir.
  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
  7. Meanwhile, in last 20-30 minutes cook rice.
  8. Add shrimp, cook 5-10 more minutes.
  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

So that’s going to wrap this up for this special food shrimp etouffee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!