Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carne de puerco con salsa de chipotle (pork with chipotle sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carne de puerco con salsa de chipotle (pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- Take 3 lbs your favorite cut of pork, with or without bone
- Take 2 vedalia or sweet onions sliced thinly
- Get 8 oz can of chipotle chiles in adobo sauce
- Get 3 roma tomatoes
- Get 2 cloves garlic
- Prepare to taste Salt
Instructions to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- In a pre heated pan (I prefer cast iron) add a little bit of cooking oil.
- Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges
- In a blender add chipotles, garlic salt and tomatoes and blend until smooth.
- Add sliced onion to the pan with the meat in it. Cook until onions carmalize.
- Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes.
- Add more salt if needed and enjoy with beans and rice.
So that is going to wrap it up for this special food carne de puerco con salsa de chipotle (pork with chipotle sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!