Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chineese chicken noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sear the chicken until golden brown in the pan with the salt and pepper. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. Add the chicken and noodles, and mix together for another couple of minutes.
Sweet and sour Chineese chicken noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and sour Chineese chicken noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour Chineese chicken noodles:
- Make ready 2 chicken breasts chopped into cubes
- Take Boiled noodles
- Prepare 1/2 onion Julienne chopped
- Make ready 1/2 green pepper, Chopped
- Prepare 1/2 red pepper,chopped
- Make ready 2 minced garlic cloves
- Prepare 1 tbs vinegar
- Prepare 1/2 tbs tomato puree
- Take 4 tbs Sunflower oil
- Make ready 1 tbs Ginger
- Prepare 4 tbs soya sauce
- Prepare 5 tbs ketchup
- Prepare Salt and pepper
- Get 1/2 tea spoon paprika
- Prepare 2 tbs corn flour
- Make ready 2 tbs plain flour
- Get 5-6 pineapple cubes
- Prepare 1 pineapple
- Prepare Seasam seed for garnish
Stir the Worcestershire sauce and chilli jam into the chicken pan and let the jam melt, then add the sugar snaps and noodles. Taste and season to perfection with sea salt and black pepper, then dish up and sprinkle over the reserved crispy chicken skin. You want boneless, skinless thighs though. I don't recommend using bone-in chicken for this Chinese sweet and sour chicken recipe.
Steps to make Sweet and sour Chineese chicken noodles:
- Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
- Add corn flour and flour, stir well untill all cubes coated.
- Fry in oil on high heat untill golden brown and cooked.
- Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
- Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
- Cut the pineapple in half and scoop out the pineapple cubes.
- Scoop the noodles in each half and garnish with seasame
This chicken is best enjoyed right away, but it'll last up to five days in the fridge. Like the chicken you want the pieces to be small enough to pick up. Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time. Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
So that’s going to wrap it up with this special food sweet and sour chineese chicken noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
