Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef rendang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something which I’ve loved my whole life.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Prepare 1 Stem Lemon Grass
  3. Take 1 Med Onion, chopped
  4. Make ready 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Get 1 Tbsp Vegetable Oil
  7. Make ready 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Take 3 tsp Ground Coriander
  10. Prepare 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Make ready 8 Fresh Curry Leaves, torn
  13. Make ready 2 tsp Brown Sugar
  14. Make ready 425 ml can Coconut Milk
  15. Take 1 Tbsp Lemon Juice
  16. Make ready to taste Salt

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green onion. This is the best slow cooker beef rendang recipe out there.

Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. Make sure you get your hands on a decent piece of beef and invite all the family round to sample this fragrant, thick, curry. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker.

So that is going to wrap this up for this special food slow cooker beef rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!