Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your Tate buds. The cabbage is grated and then made into flat cutlets which are shallow fried. Download Cabbage cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Cabbage Cutlets is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage Cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage cutlets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Cutlets:
- Get 1/2 cup finely chopped cabbage
- Get 2 boiled potatoes and mashed
- Make ready 1/4 cup finely chopped onion
- Take 1/2 chopped & boiled french beans and carrot
- Make ready 1 tbsp oil
- Take 1 tbsp green chillies ginger paste
- Get 3 tbsp lemon juice
- Get to taste Salt
- Get As required Bread crumbs for coating
- Get As required Oil for brushing on cutlets
Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). How to cook Cabbage cutlets at home✅ Recipes with photos and step-by-step instructions from category Vegetable second courses ⭐ Best culinary dishes on Cookorama.net. For the cabbage: rinse, remove the stalk, thinly slice and lightly salt. Drain on paper towel and add to cabbage mixture.
Instructions to make Cabbage Cutlets:
- Add & mix little salt in finely chopped cabbage. Keep cover for 10 minutes. Squeeze out water from it.
- In cooking pan add heat oil,add chopped onion and saute till tender. Add cabbage and mix well and cook for 1 minute.
- Add mashed potatoes and boiled french beans and carrot. Add green chillies ginger paste, salt and lemon juice. Mix well and cook till mixture leaves the side of vessel.
- Cool and make equal size oval shaped cutlets. Coat each with bread crumbs. Brush each cutlets with oil all over.
- Place in preheated Airfryer. Bake for 15-20 mins till crispy golden.(Tip : If you want to deep fry..add 3 bread slices soaked in little water and make in pulp..add while adding boiled potatoes, french beans and carrot)
- Serve/Relish Delicious Cabbage Cutlets with green coriander chutney and tomato ketchup.
Cabbage to wash, cut into four roughly equal size pieces, dipped in salt water. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. Vegetable cutlets with cabbage - download this royalty free Stock Photo in seconds. Heat oil in a frypan that will take the cutlets in a single layer and which will go into a preheated oven. To serve place a bed of cabbage on the plates and top with a chop and a portion of the garlic and. Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos.
So that is going to wrap it up with this exceptional food cabbage cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
