Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot pork shoulder butt roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock pot pork shoulder butt roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crock pot pork shoulder butt roast is something that I have loved my entire life.
Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Whether you call it pork butt, Boston butt or shoulder roast, pork roasts are among the most economical and flavorful roasts around, especially when you make a pork butt in a Crock-Pot. Pork butt roast has nothing to do with the rear end of a pig, but actually comes from the shoulder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Get Boneless half butt roast
- Get 1 pinch cayenne
- Prepare 1/4 of teaspoon of ground cumin
- Take 1 Tbsp Lawry's seasoned salt
- Take 2 tablespoons paprika
- Take 1/2 teaspoon black pepper
- Prepare 1/2 tablespoon garlic salt
- Make ready 1/2 tablespoon onion powder
- Prepare Wet ingredients
- Prepare 2 tablespoons mustard
- Prepare 5 tablespoons apple cider vinegar
- Get 3 tablespoons liquid smoke
- Get 3 tablespoons Worcestershire
Now, time to make the gravy. Our crock pot pork butt recipe is super easy! Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.
Steps to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Serve on hamburger buns with a side of coleslaw.
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