Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Jambalaya is something which I have loved my entire life.
With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! My husband's personal favorite is this Healthy Jambalaya Recipe. This jambalaya recipe is so flavorful and delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy jambalaya using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jambalaya:
- Make ready 4 Aidells Cajun Andouille Sausage links
- Make ready 1/2 cup celery, diced
- Get 3 tsp garlic, minced
- Make ready 1 jalapeno pepper, diced
- Make ready 1/2 cup onion, chopped
- Prepare 1/2 cup green pepper, chopped
- Take 1/4 tsp crushed red pepper
- Prepare 1/2 tsp onion powder
- Take 2 tsp black pepper
- Get 2 1/2 cup short grain brown rice
- Get 4 cup chicken broth
- Prepare 1/2 tbsp olive oil
- Take 1 cup water
- Make ready 1 can diced tomatoes
- Take 1 tsp hot sauce
- Take 2 boneless skinless chicken breasts, chopped
A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic.
Instructions to make Healthy Jambalaya:
- Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
- Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
- Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
- Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
- Stir in tobacco sauce and serve.
Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisines. Try this incredible recipe for healthy jambalaya, which features a variety of the best cancer fighting foods. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be. Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
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