Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tendon stir-fry rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Tendon Stir-fry Rice is something which I have loved my whole life. They are fine and they look fantastic.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger.

To begin with this recipe, we must prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Make ready .5 lbs. frozen beef tendon
  2. Prepare 1/4 cup soy sauce
  3. Prepare water
  4. Take Fried Rice
  5. Prepare 1 small carrot
  6. Get 1/4 small onion
  7. Get 1 small spicy pepper (optional)
  8. Prepare 2 cloves garlic
  9. Take 1/4 tsp cumin
  10. Take 1 1/2 cups cooked rice
  11. Take 1 black pepper to taste
  12. Prepare 2 tbs soy sauce

The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.

Instructions to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. It can be marinated with wet or dry seasonings, or cooked plain.

So that is going to wrap this up for this special food beef tendon stir-fry rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!